mea lako no ka fermentation

I ka wā e pili ana i ka fermentation, pono ka loaʻa ʻana o nā mea hana kūpono no ka loaʻa ʻana o nā hopena maikaʻi loa.Kōkua nā lako kūpono i ka hana ʻana i kahi kaiapuni i hoʻopaʻa ʻia e hāpai i ka ulu ʻana o nā microorganisms pono a hōʻoia i ka fermentation kūleʻa.

Nā Moku Fermentation:
ʻO nā moku fermentation, e like me nā pahu fermentation a i ʻole fermenters, he mau ipu i hoʻolālā ʻia no ke kaʻina hana fermentation.Hāʻawi lākou i kahi kaiapuni hoʻomalu no nā microorganism e hoʻololi i nā mea ola i nā huahana hopena makemake.Hiki ke hana ʻia nā ipu fermentation me ke kila kila, ke aniani, a i ʻole ka plastic-grade plastic, a hele mai lākou i nā nui like ʻole e hoʻokomo i nā nui fermentation like ʻole.

ʻO nā Airlocks a me nā Lid Fermentation:
Hoʻohana ʻia nā lewa a me nā poʻi fermentation e hana i kahi sila paʻa i ka ea ma nā moku fermentation.Hāʻawi lākou i ke kalapona kalapona, kahi hua o ka fermentation, e pakele i ka wā e pale ana i ka ea o waho a me nā mea haumia mai ke komo ʻana.Mālama kēia i ke ʻano anaerobic e pono ai no kekahi mau ʻano fermentation, e like me ka lacto-fermentation a i ʻole ka hana ʻana i ka waiʻona.

Mea hoʻomalu wela:
He mea koʻikoʻi ka mālama ʻana i ka mahana i ka wā fermentation e hōʻoia i ka hana microbial maikaʻi loa.ʻO nā lako e like me nā mea hoʻoheheʻe fermentation, nā ʻaʻahu hoʻoluʻu, a i ʻole nā ​​​​keʻena hoʻomalu wela e kōkua i ka mālama ʻana i ka pae wela i makemake ʻia no nā kaʻina hana fermentation.ʻO nā mahana kūlike a mālama ʻia e hāpai i ka ulu ʻana o nā microorganism i makemake ʻia a pale i ka ulu ʻana o nā mea makemake ʻole.

Nā mika pH:
Hoʻohana ʻia nā mika pH e ana i ka ʻakika a i ʻole ka alkalinity o ka medium fermentation.He mea nui ka nānā ʻana a me ka mālama ʻana i ka pH i loko o ka pae kūpono no ka ulu a me ka hana o nā microorganism kikoʻī i komo i ka fermentation.Hiki ke hoʻololi ʻia ka pH me ka hoʻohana ʻana i nā waikawa meaʻai a i ʻole nā ​​mea alkaline e like me ka mea e pono ai.

Nā mea hoʻoulu a me nā mea hoʻoulu:
Kōkua nā mea hoʻoulu a me nā mea hoʻonāukiuki i ka hui ʻana a me ka hoʻoulu ʻana i ke ʻano fermentation, e hōʻoiaʻiʻo ana i ka hāʻawi like ʻana o nā microorganisms, nā meaʻai, a me ka oxygen.Hoʻoikaika kēia mau mea hana i ka fermentation maikaʻi ma o ka pale ʻana i ke kūkulu ʻia ʻana o nā wahi i nele i ka oxygen a me ka maʻalahi o ka hoʻololi ʻana i nā kinoea e pono ai no ka ulu ʻana o ka microbial.

Nā Pūnaehana Nānā Fermentation:
ʻO nā ʻōnaehana nānā fermentation, e like me nā logger data a me nā mea ʻike, e ʻae i ka nānā ʻana i ka manawa maoli o nā ʻāpana koʻikoʻi e like me ka mahana, ka pH, ka oxygen dissolved, a me ka ʻike biomass.Hāʻawi kēia mau ʻōnaehana i nā ʻike koʻikoʻi i ke kaʻina hana fermentation, hiki ke hoʻoponopono i ka manawa kūpono a me ka hōʻoia ʻana i nā kūlana fermentation maikaʻi loa.

Nā lako kānana a me ka hoʻokaʻawale ʻana:
I kekahi mau kaʻina hana fermentation, pono ka hoʻokaʻawale ʻana o nā ʻāpana paʻa a i ʻole ka wehe ʻana i nā haumia.ʻO nā mea hana hoʻoheheʻe, e like me nā kānana paʻi a i ʻole nā ​​kānana membrane, e kōkua i ka hoʻokō pono ʻana i ka hoʻokaʻawale ʻana a me ka wehewehe ʻana i ka huahana fermented, e hōʻoiaʻiʻo ana i kahi hopena hopena kiʻekiʻe.

ʻOhi a mālama ʻana i nā lako:
Ke pau ka fermentation, pono nā mea hana no ka ʻohi ʻana a me ka mālama ʻana.Hoʻopili kēia i nā pamu, nā pahu, a me nā ipu no ka hoʻoili a mālama ʻana i ka huahana fermented me ka palekana.ʻO ka lawelawe ʻana a me ka mālama pono ʻana e kōkua i ka mālama pono ʻana i ka huahana, pale i ka haumia, a hoʻolōʻihi i ke ola.

He mea koʻikoʻi ka hoʻokomo ʻana i nā mea pono no ka fermentation no ka hōʻoia ʻana i ka holomua a me ka maikaʻi o nā kaʻina hana fermentation.ʻO nā moku Fermentation, nā lewa, nā mea hoʻomalu wela, nā mika pH, nā mea hoʻouluulu, nā ʻōnaehana nānā fermentation, nā lako kānana, a me nā lako ʻohi / mālama ʻana i ka hana ʻana i kahi kaiapuni fermentation kūpono.